Imagine you are in a restaurant where you can order your dish absolutely individually. You choose the ingredients, the kind of preparation, spices and quantity instead of getting a standard meal. This is the future solution, if we don’t want to waste food or eat something which we can’t digest or don’t like. A restaurant can use a modul system, where the client can choose and combine whatever he/she likes.


Stell Dir vor, Du gehst in ein Restaurant und bestellst Dein Gericht ganz individuell. Du wählst aus, welche Zutaten, die Art der Zubereitung, welche Gewürze und die Menge Dein Essen haben soll anstatt eines Standardgerichtes. Das ist die ultimative Lösung, um keine Lebensmittel zu verschwenden oder etwas zu essen, dass Du nicht verdauen kannst oder magst. Restaurants können ein Modulsystem verwenden, bei der/die Kunde/in wählen und kombinieren kann, was er/sie möchte.

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